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+ | #REDIRECT[[Spade]] |
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− | {{Item |
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− | | interwiki = {{External|rs|rsc=Asgarnian Ale}} |
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− | |exchange = gemw |
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− | |exchange = gemw |
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− | |name = Asgarnian ale |
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− | |image = [[File:Asgarnian ale.png]] |
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− | |release = 6 April [[2001]] |
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− | |update = Massive update! |
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− | |quest = No |
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− | |tradeable = Yes |
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− | |equipable = No |
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− | |edible = Yes |
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− | |stackable = No |
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− | |high = 1 |
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− | |low = 0 |
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− | |destroy = Drop |
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− | |store = 3 |
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− | |examine = Probably the finest readily-available ale in Asgarnia. |
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− | |weight = 0 |
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− | |members = No |
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− | }} |
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− | [[File:Asgarnian ale detail.png|left|130px]] |
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− | '''Asgarnian ale''' is an alcoholic beverage that heals 2 [[hitpoints]], and temporarily increases [[Strength]] by 2 at the cost of 4 [[Attack]] when drunk. If one decides to become a Squire against [[Sir Tiffy Cashien]]'s advice during the [[Wanted!]] quest, then the only thing that [[Sir Amik Varze]] will request is a glass of Asgarnian ale. During the [[Recipe for Disaster]] [[Recipe for Disaster/Freeing the Mountain Dwarf|Dwarf subquest]], it can be turned into [[Asgoldian ale]] by using a [[coin]] on it. It is also given to the guard [[Harold]] during [[Death Plateau]] to get him drunk enough to win against him gambling. |
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− | ==Obtaining== |
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− | * [[Brewing|Brewed]] by players |
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− | * The [[Rising Sun Inn]] in [[Falador]] - 3 coins |
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− | * The [[Toad and Chicken]] in [[Burthorpe]] - 2 coins from [[Tostig]] or free from a spawn on the bar (about every 45 seconds) |
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− | * [[Sam (barmaid)|Sam]] or [[Rachael]] in the [[Burthorpe Games Room]] - 2 coins |
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− | ==Brewing== |
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− | The full recipe for '''Asgarnian ale''' is as follows (<u>''in the order given''</u>): |
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− | # 2 [[Buckets of water]] |
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− | # 2 [[Barley malt]] |
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− | # (optional) 1 "[[The stuff]]", to increase chance of maturity |
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− | # 4 [[Asgarnian hops]] |
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− | # 1 [[Ale yeast]] |
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− | # Wait 1-2 days |
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− | # Collect the completed ale using 8 [[Beer glass]]es or 2 [[Calquat keg]]s. |
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− | {{Ales}} |
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− | [[Category:Drinks]] |
Revision as of 10:04, 16 February 2019
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