Raw meat

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Raw meat is an uncooked food item. Specifically, the term may refer to any of the following:

• Raw bear meat, a drop from bears that becomes cooked meat when used on a range or fire
• Raw beast meat, received from hunting kebbits
• Raw beef, a drop from cows that becomes cooked meat when used on a range or fire
• Raw bird meat, received from hunting birds
• Raw chicken, a drop from chickens that becomes cooked chicken when used on a range or fire
• Raw jubbly, a drop from jubbly birds that becomes cooked jubbly and can only be cooked on an Iron spit
• Raw oomlie, a drop from oomlie birds that must be cooked with a palm leaf to produce an oomlie wrap
• Raw rabbit, a drop from rabbits that becomes cooked rabbit when used on a range or fire
• Raw rat meat, a drop from giant rats that becomes cooked meat when used on a range or fire
• Raw snail, a drop from snails. There are 3 different types
  • Fat snail
  • Lean snail
  • Thin snail
• Raw yak meat, a drop from yaks that becomes cooked meat when used on a range or fire

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