A raw wild pie is made by adding raw rabbit to a part wild pie 2. It can be cooked on a range to produce either a wild pie or a burnt pie.
At 85 cooking, the burn rate is 23.2% based on a sample of 1,000 Raw wild pies whilst wearing cooking gauntlets and using the Hosidius range.
Pies |
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Raw/uncooked pies |
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Part pies |
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Ingredients |
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